New York Jets Give Tailgaters a Lesson in Food
Most tailgaters are used to the basic game day dishes like hot dogs and hamburgers, but the Jets are showing fans a tasty meal is possible for the big game. The first of five seminars had Chef-Instructor James Briscione showing amateur chefs how to prepare bacon stuffed pork-chops, bourbon BBQ chicken, and grilled banana boats.
Listen to the story below.
This is the first of a five-part series. Read Part Two