Fordham Conversations: My Ranching Life
Jean Laughton traded her career as a New York City casting director for the life of a rancher in South D
Jean Laughton & Spot on the Quarter Circle XL Ranch
Fordham Conversations
Fordham Conversations: Faith, Pope & Love
In his last two and a half years as leader of the Roman Catholic Church, the popularity of Pope Francis has continued to grow among Catholics and n
From left to right, Nicholas Sawicki, Msgr. Joseph Quinn, Michael Pirson. [Photo, Robin Shannon]
Fordham Conversations: The Storytelling Project
What happens when you put a group of Fordham University graduate business students in front of a live audience to share unscripted stories about th
(Left to Right): Alfie Warn, Chris Watts, Jonathan Schenker, Dr. Travis Russ
The Future of Non-Profits: When business and service merge
Fordham has launched a center that offers an executive education for leaders of nonprofit groups.
From the Projects to the Podium
Fordham Conversations Host Robin Shannon talks with Author and Fordham Alumni Valerie Irick Rainford.
Fordham Conversations: Peer Health Exchange
Fordham University’s Eva Li is a Peer Health Exchange volunteer.
Eva Li
Fordham Conversations: Back to College
Host Chris Williams talks to people who, in one way or another, have gone back to college.
Fordham Conversations: Red Like Wine
Red Like Wine, The North Fork Harbor Vineyard Murders, is a sometimes comical, always intriguing mystery fermenting in quaint North Fork Harbor on
Robin Shannon
Fordham Conversations: Spies and Surveillance
Do you know who's watching you?
This week, Fordham Conversations is all about spies and surveillance. WFUV's Connor Ryan reports on NYC's surveillance cameras and how some people feel their privacy is being invaded. Then, Chris Williams talks to Spy Store NYC owner Bob Leonard about different types of spying equipment and the reasons for using them. Fordham University professor Al Auster discusses how spies have been portrayed in film, and how that differs from actual espionage.
Fordham Conversations: You Are What You Eat
How can food shape our identity?
