Food writer, award-winning cooking instructor, former chef and New York City resident Michael Krondl talks about his new book Sweet Invention: A History of Dessert.
New York City may no longer be the manufacturing capital of America, but a whole lot of stuff is still made in the five boroughs, from soda pop to chocolate to maraschino cherries.
We all experience ups and downs in life – some more than others. Take Craig Lippman – an elevator operator on Manhattan’s Upper West Side, who quite frankly, has lost track of his ups and downs.
New York City has its own version of an 80s prom; an interactive off-broadway show at Webster Hall.
From interviews with newsmakers to features about local issues, the WFUV News team keeps listeners informed about the Tri-State area. Learn more.
How are we doing? Take our WFUV News survey.
©WFUV 90.7 FM, Listener Supported Public Media from Fordham University
718.817.4550 | WFUV, Fordham University, Bronx, NY 10458-9993
