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Women Shaping Today's Food World

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A lot of people's fondest memories revolve around food, whether it be a birthday dinner with friends or cooking in the kitchen with grandma. Our guests on this week's "Cityscape" are savvy about food and fond recollections:

  • Rozanne Gold is a four-time James Beard award-winning chef, author, journalist, philanthropist, and now a podcast host. Her podcast is called One Woman Kitchen. Each episode features a woman making a unique impact in the culinary world.
  • Priya Krishna is a regular contributor for The New York Times, Bon Appétit, the New Yorker and others. She’s also the author of a new cookbook called Indianish: Recipes and Antics From a Modern American Family. It’s filled with Indian-American hybrid dishes, inspired by her own mother’s cooking.