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Fordham Conversation: You Are What You Eat-The Anthropology of Food

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This week on Fordham Conversations, it's all about food and how it’s more than just a source of energy.

Fordham Professor Jonathon Appels talks about the lack of discourse around food culture, and his own experience with food.

Also, Emma Boast (program director at the Museum of Food and Drink) talks about a project aimed at opening a museum dedicated to food in New York City. Listen Here.

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